| 1. | Case , what is the shelf life on an ice - skater
凯西，一个滑冰运动员的保质期有多长？ |
| 2. | They hae no nutritional alue but are included simply to extend the shelf life of food
它们没有什么营养价值，只是被简单的混在食品中，以延长食品的保质期。 |
| 3. | Please keep it in a clean and dry at ambient temperature and away from moisture and heavily aromatic material . the shelf life is 12 months
请存放室温条件下，存放在在干净，干燥处，远离水分和浓香原料。货架期： 12个月。 |
| 4. | Processing also extends the shelf life of some foods and protects other types of foods from being contaminated by microbes that cause food poisoning
食物料理也延长了一些食物的保存期限，而且使得一些食物免于被引起食物毒害的微生物所污染，譬如 |
| 5. | ： effectively restrain the fading of fruit - flavored and carbonated beverages caused by sunshine , high temperature and other factors , and extend the shelf life of products
：有效抑制果味、碳酸饮料因光照、高温等因素影响而产生的褪色现象，延长产品货架期。 |
| 6. | The results of the stability testing of azelastine hci 0 . 1 % nasal spray intend to support the shelf life of the product stored at the storing conditions of the climatic zones i to iv
对0 . 1 %盐酸氮卓斯汀鼻喷雾剂进行稳定性测验的目的是为了证明产品在气候带第i - iv区储藏条件下的货架期 |
| 7. | Functions and features ： effectively restrain the fading of fruit - flavored and carbonated beverages caused by sunshine , high temperature and other factors , and extend the shelf life of products
：有效抑制果味、碳酸饮料因光照、高温等因素影响而产生的褪色现象，延长产品货架期。 |
| 8. | Besides , capsaicin was added to ketchup to make an antiseptic experiment , and the obtained results show that capsaicin could effectively inhibit some microorganisms and prolong the shelf life of the ketchup
将辣椒碱添加到番茄酱中进行防腐试验的结果表明，辣椒碱可有效的抑制微生物的生长，从而延长番茄酱的贮藏期。 |
| 9. | Abstract : using the principle of chemical kinetics , change the storage conditions to shorten the shelf life of food , and in a short time can get the shelf life of long life foods at normal condition , and apply in stability test for food , to insure the commercial shelf life of foods
摘要：利用化学动力学的原理，改变储存环境来缩短食品储存期，从而在短时间内可得到长寿食品（一年以上）的储存期，以及应用于食品稳定性的测试，确保食品的商业储存期。 |
| 10. | In order to make the retailer ' s pricing decision reflect the quality fluctuation of perishable foods , the bundling selling model based on the shelf life for perishable foods was established by taking pasteurized milk as illustration after effectively partitioning customer - groups among the whole market
摘要为了使零售商的价格决策能反映易腐食品的质量波动，在分析微生物预测模型及有效划分市场消费群的基础上，以巴氏奶为例建立了基于货架期的易腐食品捆绑销售模型。 |
